Cattle Breeds Guide
Learn about different cattle breeds, their characteristics, and which type is best for your needs. From beef to dairy to dual-purpose breeds.
Beef Cattle Breeds
Black Angus
BeefOrigin: Scotland
The most popular beef breed in the US, known for superior marbling and tender meat.
Hereford
BeefOrigin: England
Hardy breed with distinctive red and white face. Known for efficient feeding and docile temperament.
Charolais
BeefOrigin: France
Large-framed breed known for fast growth and lean meat. White or cream colored.
Brahman
BeefOrigin: India (via USA)
Heat and insect tolerant breed. Distinctive hump and loose skin. Popular in Gulf Coast states.
Red Angus
BeefOrigin: Scotland
Same genetics as Black Angus but with red coloring. Excellent maternal traits and heat tolerance.
Dairy Cattle Breeds
Holstein
DairyOrigin: Netherlands
The world's highest-producing dairy breed. Black and white coloring. Foundation of commercial dairies.
Jersey
DairyOrigin: Jersey Island, UK
Smaller dairy breed known for high butterfat milk. Popular for artisan cheese production.
How to Choose the Right Breed
For Beef Production
Black Angus and Hereford are top choices. Consider Charolais for larger carcasses. Brahman crosses work well in hot climates.
For Dairy
Holstein for maximum volume. Jersey for high butterfat. Consider your end market (fluid milk vs cheese).
For Small Farms
Dual-purpose breeds like Simmental offer flexibility. Dexter and Lowline for limited space.
Ready to Buy Cattle?
Browse our marketplace to find cattle from all major breeds from verified ranchers nationwide.
Browse All Cattle